21 great chefs of Australia : the coming of age of Australian cuisine / compiled by Sue Jenkins.

ISBN:

9780731802012

Title:

Author:

Jenkins, Sue

Publication Information:

East Roseville, N.S.W. : Simon & Schuster, 1991.

Physical Description:

160 p. : ill. (some col.), ports, ; 28 cm.

General Note:

Includes index.

"over 100 recipes"--T.p.

Subject Term:

Cookery, Australian.

Cooks -- Australia -- Biography.

Added Author:

Jenkins, Sue

Format:

Books

Publication Date:

1991

Publication Information:

East Roseville, N.S.W. : Simon & Schuster, 1991.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5994 GRE	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5994 GRE	Archive Collection	1	Archive Collection	Searching... Unknown

Compiled by the Director of Sydney's Accoutrement Cooking School and Cook Shops, this book includes over 100 recipes, as well as background information on the 21 chefs who created them. Includes colour and black-and-white photographs and a recipe index.

Available:*

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Summary

Summary