by
Dansereau, Serge, 1956-
Call Number
926.4 DAN
Publication Date
2004
Format:
Books
Relevance:
3.7170
by
Fulton, E. Margaret (Ethel Margaret), 1922-
Call Number
926.4 FUL
Publication Date
1999
Format:
Books
Relevance:
0.6148
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by
Newton, John, 1945-
Call Number
641.5092 NEW
Publication Date
2010
Summary
John Newton shares his love of food and life. After many years of eating, analysing and writing about food, John has put together the ramblings of a man who is paid to write about food.
Format:
Books
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0.5292
4.
by
Evans, Matthew, 1966-
Call Number
641.5092 EVA
Publication Date
2007
Summary
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this insightful and often hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, Never Order Chicken On a Monday is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.
Format:
Books
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0.5185
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