The Australian country kitchen : a book of fine old recipes for contemporary cooks / edited by Helen Vellacott

ISBN:

9780670906390

Title:

Author:

Vellacott, Helen, 1911-

Publication Information:

Ringwood, Vic. : Viking, c1995

Physical Description:

vi, 170 p. : col. ill. ; 24 cm.

General Note:

The copy in Special Collections was donated by Luke Howes in 2013.

Subject Term:

Cookery, Australian.

Cookery, Australian -- History.

Added Author:

Vellacott, Helen, 1911-

Format:

Books

Publication Date:

1995

Publication Information:

Ringwood, Vic. : Viking, c1995

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5994 THE	Book	1	Standard shelving location	Searching... Unknown
ARC 641.5994 THE	Archive Collection	1	Archive Collection	Searching... Unknown

Collection of recipes taken from cookery books of the nineteenth and early twentieth centuries. Presents recipes for breakfasts and brunches, savouries and beverages, vegetables, cakes and breads, as well as meat, poultry, game and seafood dishes. Includes home hints, a glossary of old cooking terms, selected references and an index. The editor's other publications include 'A Girl at Government House'.

Available:*

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Summary

Summary