Walkabout chefs : a fresh look at aboriginal bush food / by Steve Sunk and David Hancock.

ISBN:

9780975180013

Title:

Author:

Sunk, Steve, 1954-

Personal Author:

Sunk, Steve, 1954-

Publication Information:

Darwin, N.T. : SkyScans Australia, 2006.

Physical Description:

168 p. : col. ill., col. maps, col. ports. ; 24 x 24 cm.

General Note:

"Recipes © Steve Sunk; Text © David Hancock; Photographs © David Hancock"--T. p. verso.

Donated by Swinburne University in 2014.

Contents:

Recipes -- Forward -- Introduction -- Aboriginal Australia map -- Rhythm and tempo -- Saltwater -- Freshwater -- Desert -- Bush baking -- Captions for chapter openers -- Alternative ingredients -- Where to buy bush tucker.

Subject Term:

Aboriginal Australians -- Australia, Northern, Central -- Culture.

Aboriginal Australians -- Australia, Northern, Central -- Cookery.

Cooking, Australian.

Cooking (Wild foods) -- Australia.

Aboriginal Australians -- Australia, Northern, Central -- Food.

Aboriginal Australians -- Food.

Added Author:

Hancock, David, 1954-

Format:

Books

Publication Date:

2006

Publication Information:

Darwin, N.T. : SkyScans Australia, 2006.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.5929915 SUN	Archive Collection	1	Archive Collection	Searching... Unknown

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Summary

In 'Walkabout Chefs' Steve Sunk and photojournalist David Hancock have collaborated with Aboriginal cooks to produce a volume of truly unique Australian cuisines with ingredients that have been used for thousands of years. This is not just a book about cooking but an insight into Australian aboriginal culture through food, country and humour.