Kangaroo cookin' / Peter Winch, Andrew Thompson, Kent McCormack.

ISBN:

9781862543263

Title:

Author:

Winch, Peter, 1952-

Personal Author:

Winch, Peter, 1952-

Publication Information:

Kent Town, S. Aust. : Wakefield Press, 1994.

Physical Description:

120 p. : ill. ; 21 cm.

General Note:

Cover subtitle: 88 simple roo recipes.

Includes index.

One copy donated by Luke Howes.

Subject Term:

Cookery (Kangaroos)

Cookery, Australian.

Added Author:

Thompson, Andrew, 1950-

McCormack, Kent.

Format:

Books

Publication Date:

1994

Publication Information:

Kent Town, S. Aust. : Wakefield Press, 1994.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6 WIN	Book	1	Standard shelving location	Searching... Unknown
641.6 WIN	Book	2	Standard shelving location	Searching... Unknown

Put some bounce in your kitchen!

Kangaroo Cookin' is the world's first ever kangaroo cookbook. Kangaroo, widely enjoyed as Australia's own delectable, environmentally friendly, cholesterol-free red meat, now appears on supermarket shelves and dinner tables the world over. Here are 88 simple and delicious roo recipes to keep you and your friends a hop ahead of the mob.

Available:*

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Summary

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