Call Number
DVD 641.5994 CUL
Publication Date
2009
Summary
Australian food is an eclectic blend of many different cultures. This program explores the origins of many popular Australian foods and what it is that makes them Australian. Beginning with the British colonisation and family favourites such as the traditional Sunday roast, we explore how the migration of the Chinese and Europeans after WW2 introduced Australia to many new culinary delights, and influenced the food we eat today. We introduce the emergence of 'fusion foods' and discuss the growing popularity of Australian bush foods and how the bush food industry is expanding into international markets.
Format:
Books
Relevance:
3.1434
by
Gollan, Anne
Call Number
641.5994 GOL
Publication Date
1978
Format:
Books
Relevance:
3.1434
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by
Bannerman, Colin.
Call Number
641.300994 BAN
Publication Date
1998
Format:
Books
Relevance:
3.0547
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