by
Clark, Pamela.
Call Number
641.815 BAK
Publication Date
2008
Summary
"A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Format:
Books
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3.3364
by
Clark, Pamela.
Call Number
ARC 641.815 BAK
Publication Date
2012
Summary
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
Format:
Books
Relevance:
2.7512
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by
Clark, Pamela.
Call Number
641.815 AUS
Publication Date
2011
Summary
Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
Format:
Books
Relevance:
2.6881
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