The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / edited by Deborah Gray.

ISBN:

9781840920871

9780785809203

Title:

The baker's bible : over 350 recipes for breads, tarts, cakes, biscuits and pastries / edited by Deborah Gray.

Author:

Gray, Deborah.

Publication Information:

London : Apple, c1998

New Jersey : Chartwell Books, 1998

Physical Description:

463 p. : col. ill. ; 29 cm.

General Note:

Material in this publication has previously appeared in other works.

Includes index.

Once copy donated by Luke Howes.

Subject Term:

Baked products.

Added Author:

Gray, Deborah.

Format:

Books

Publication Date:

1998

2000

Publication Information:

London : Apple, c1998

New Jersey : Chartwell Books, 1998

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.815 BAK	Book	1	Standard shelving location	Searching... Unknown
641.815 BAK	Book	2	Standard shelving location	Searching... Unknown

A guide to baking, containing over 400 recipes for bread, cakes, savouries and pastries, with information on utensils and different cooking methods. Recipes include chocolate brownies, muffins, cornbread, Chile cheese bread and Cassava biscuits, using a variety of fruit, nuts, grains and spices.

Available:*

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Summary

Summary