Pillsbury the Big Book of Easy Baking with Refrigerated Dough.

ISBN:

9780544333420

Title:

Author:

Pillsbury Editors, Pillsbury.

Personal Author:

Pillsbury Editors, Pillsbury.

Physical Description:

1 online resource (336 pages)

Series:

Betty Crocker Big Book Ser.

Contents:

Front Cover -- Front Flap -- Front Matter -- Title -- Copyright -- Introduction -- Contents -- Make Magic with P{illsbury Refrigerated Dough -- Simple Pop-and-Tops for Biscuits -- Creative Pop-and-Tops for Crescents -- Chapter 1: Appetizers -- Chapter 2: Sandwiches -- Chapter 3: Pizzas -- Chapter 4: Casseroles and Dinner Pies -- Chapter 5: Dessert Pies and Pastries -- Chapter 6: Cookies and Bars -- Back Matter -- Metric Conversion Guide -- Index -- Back Flap -- Back Cover -- Spine.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooking (Frozen foods);Frozen baked products.;Refrigerated foods.;Make-ahead cooking.

Added Author:

Editors, Pillsbury.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2014

Publication Information:

Boston :

Houghton Mifflin Harcourt Trade & Reference Publishers,

2014.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6153	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options!

There's a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss.

The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs.

Includes 100 photos

Author Notes

For more than 140 years, the PILLSBURY name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks make and create.