by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
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2.7566
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by
Suas, Michel, author.
Call Number
641.815 SUA
Publication Date
2009
Summary
"This book is a comprehensive guide that is designed for students, professionals, and enthusiasts. The formulas are based on a variety of classical methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula. Includes more than 500 beautifully designed full-color photographs of step-by-step processes and finished products." --Book Jacket.
Format:
Books
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2.2776
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