by
Casper, Jeffery L.
Call Number
641.5638
Publication Date
2016
Format:
Electronic Resources
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190146.7813
Call Number
ARC ADV 641.815 BAK
Publication Date
1967
Summary
Donated by Pat Goble.
Format:
Books
Relevance:
3.6193
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3.
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2012
Summary
The last word in baking from the nation's favourite expert.
Format:
Electronic Resources
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3.4091
by
Daniel, Albert Reginald
Call Number
2222
Publication Date
1963 1953
Format:
Books
Relevance:
3.3660
by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
Relevance:
3.3482
by
Mathie, Johanna
Call Number
ARC 641.5309411 SCO
Publication Date
1997
Format:
Books
Relevance:
3.3398
by
Pettigrew, Jane.
Call Number
ARC 641.815 PET
Publication Date
2001
Format:
Books
Relevance:
3.2656
by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
3.2412
by
Manning, Anneka.
Call Number
641.815
Publication Date
2021
Summary
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format:
Electronic Resources
Relevance:
3.2125
by
Burr, Richard.
Call Number
641.815
Publication Date
2015
Summary
Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit.
Format:
Electronic Resources
Relevance:
3.2071
by
Reith, Gillian.
Call Number
641.5
Publication Date
2014
Summary
For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Format:
Electronic Resources
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3.1990
by
Allam, Paul.
Call Number
XX(308644.1)
Publication Date
2009
Summary
The famous Sydney bakery shares its savoury pastry and pie secrets.
Format:
Electronic Resources
Relevance:
3.1683
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