by
Casper, Jeffery L.
Call Number
641.5638
Publication Date
2016
Format:
Electronic Resources
Relevance:
190146.7813
2.
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2012
Summary
The last word in baking from the nation's favourite expert.
Format:
Electronic Resources
Relevance:
3.4091
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by
Goyoaga, Aran, author.
Call Number
641.5639311 GOY
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.3537
by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
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3.2412
by
Manning, Anneka.
Call Number
641.815
Publication Date
2021
Summary
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format:
Electronic Resources
Relevance:
3.2125
by
Burr, Richard.
Call Number
641.815
Publication Date
2015
Summary
Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit.
Format:
Electronic Resources
Relevance:
3.2071
by
Reith, Gillian.
Call Number
641.5
Publication Date
2014
Summary
For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Format:
Electronic Resources
Relevance:
3.1990
by
Edwards, W. P.
Call Number
664.752 22
Publication Date
2007
Summary
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Format:
Electronic Resources
Relevance:
3.1796
by
Allam, Paul.
Call Number
XX(308644.1)
Publication Date
2009
Summary
The famous Sydney bakery shares its savoury pastry and pie secrets.
Format:
Electronic Resources
Relevance:
3.1683
by
Davidson, Iain, author.
Call Number
664.752 23
Publication Date
2019
Summary
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product.
Format:
Electronic Resources
Relevance:
3.1389
by
Hui, Y. H. (Yiu H.)
Call Number
664.752 BAK
Publication Date
2008
Summary
"Blending the technical aspects of baking with freshest scientific research the book Bakery Products & Technology has all the finest ingredients to serve the most demanding appetites of food professionals." - Beverage & Food World, September 2007
Format:
Electronic Resources
Relevance:
3.1288
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2012
Summary
Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography.
Format:
Electronic Resources
Relevance:
3.1162
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