Call Number
ARC ADV 641.815 BAK
Publication Date
1967
Summary
Donated by Pat Goble.
Format:
Books
Relevance:
3.6193
by
Daniel, Albert Reginald
Call Number
2222
Publication Date
1963 1953
Format:
Books
Relevance:
3.3660
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by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
Relevance:
3.3482
by
Mathie, Johanna
Call Number
ARC 641.5309411 SCO
Publication Date
1997
Format:
Books
Relevance:
3.3398
by
Pettigrew, Jane.
Call Number
ARC 641.815 PET
Publication Date
2001
Format:
Books
Relevance:
3.2656
Call Number
ARC PER 641.8653 CAK
Publication Date
1956
Format:
Books
Relevance:
3.0343
Call Number
ARC COM 641.8654 NEW
Publication Date
1975
Format:
Books
Relevance:
2.9248
by
De Renzo, D. J.
Call Number
ARC 664.752 DER
Publication Date
1975
Format:
Books
Relevance:
2.8181
by
Demarle (Firm)
Call Number
ARC 641.865 CHO
Publication Date
2005
Format:
Books
Relevance:
2.7802
by
Friberg, Bo, 1940-
Call Number
641.865 FRI
Publication Date
2003
Format:
Books
Relevance:
2.7613
by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
Relevance:
2.7566
by
Clark, Pamela.
Call Number
ARC 641.815 BAK
Publication Date
2012
Summary
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
Format:
Books
Relevance:
2.7512
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