by
Connelly, Paul.
Call Number
664.752 CON
Publication Date
1997
Format:
Books
Relevance:
3.4059
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by
Barrows, A. B. (Arthur Basil)
Call Number
664.752 BAR
Publication Date
1984
Format:
Books
Relevance:
3.3851
Call Number
641.815 BAK
Publication Date
2011
Summary
More than 300 sweet and savoury baked goods from snacks to full-scale meals are included, many with step-by-step photos alongside. Techniques pages explain the basics of baking and the things that can go wrong, and how to avoid them.
Format:
Books
Relevance:
3.3656
by
Brettschneider, Dean, author.
Call Number
641.815 BRE
Publication Date
2013 2011
Format:
Books
Relevance:
3.3584
by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
Relevance:
3.3482
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
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3.3461
by
Hutchinson, Jan.
Call Number
641.815 BUT
Publication Date
2006
Format:
Books
Relevance:
3.3414
9.
by
Tennant, Carol.
Call Number
641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
3.3385
by
Clark, Pamela.
Call Number
641.815 BAK
Publication Date
2008
Summary
"A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Format:
Books
Relevance:
3.3364
by
Gray, Deborah.
Call Number
641.815 BAK
Publication Date
2000 1998
Format:
Books
Relevance:
3.3331
by
Walker, Kylie.
Call Number
641.815 BAK
Publication Date
2008
Summary
Baking is a full colour 200-page book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies. Every recipe is pictured & has been selected by the Age food Editor Kylie Walker, author of the best selling "Chocolate".
Format:
Books
Relevance:
3.3067
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