by
Cauvain, Stanley.
Call Number
664.752 CAU
Publication Date
2001
Format:
Books
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5.6308
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by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
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2.7566
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