by
Casper, Jeffery L.
Call Number
641.5638
Publication Date
2016
Format:
Electronic Resources
Relevance:
190146.7813
by
Cauvain, Stanley.
Call Number
664.752 CAU
Publication Date
2001
Format:
Books
Relevance:
5.6308
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Call Number
ARC ADV 641.815 BAK
Publication Date
1967
Summary
Donated by Pat Goble.
Format:
Books
Relevance:
3.6193
5.
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2012
Summary
The last word in baking from the nation's favourite expert.
Format:
Electronic Resources
Relevance:
3.4091
by
Barrows, A. B. (Arthur Basil)
Call Number
664.752 BAR
Publication Date
1984
Format:
Books
Relevance:
3.3851
by
Daniel, Albert Reginald
Call Number
2222
Publication Date
1963 1953
Format:
Books
Relevance:
3.3660
Call Number
641.815 BAK
Publication Date
2011
Summary
More than 300 sweet and savoury baked goods from snacks to full-scale meals are included, many with step-by-step photos alongside. Techniques pages explain the basics of baking and the things that can go wrong, and how to avoid them.
Format:
Books
Relevance:
3.3656
by
Brettschneider, Dean, author.
Call Number
641.815 BRE
Publication Date
2013 2011
Format:
Books
Relevance:
3.3584
Call Number
DVD 641.865 ZUM
Publication Date
2011
Summary
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution. Zumbo is a delectable mix of behind-the-scenes kitchen reality mouth-watering desserts and core-cast driven story lines tied together by an over-arching journey towards a stunning end-of-show gastronomic extravaganza.
Format:
Other
Relevance:
3.3579
by
Goyoaga, Aran, author.
Call Number
641.5639311 GOY
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.3537
by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
Relevance:
3.3482
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