by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
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3.3482
by
Mathie, Johanna
Call Number
ARC 641.5309411 SCO
Publication Date
1997
Format:
Books
Relevance:
3.3398
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by
Pettigrew, Jane.
Call Number
ARC 641.815 PET
Publication Date
2001
Format:
Books
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3.2656
by
De Renzo, D. J.
Call Number
ARC 664.752 DER
Publication Date
1975
Format:
Books
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2.8181
by
Demarle (Firm)
Call Number
ARC 641.865 CHO
Publication Date
2005
Format:
Books
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2.7802
by
Friberg, Bo, 1940-
Call Number
641.865 FRI
Publication Date
2003
Format:
Books
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2.7613
by
Suas, Michel.
Call Number
641.815 SUA
Publication Date
2009
Summary
Mr Suas has created a comprehensive, easy to follow textbook for advanced baking and pastry. The book uses the French tradition in baking and pastry apprenticeship and includes both American and French products.
Format:
Books
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2.7566
by
Clark, Pamela.
Call Number
ARC 641.815 BAK
Publication Date
2012
Summary
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
Format:
Books
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2.7512
by
Hebeda, Ronald E.
Call Number
XX(308934.1)
Publication Date
1996
Summary
This practical reference offers - for the first time in a wide-ranging, single-source volume - comprehensive coverage of the staling process that occurs upon aging in baked goods, covering in detail the technologies for maintaining freshness, such as crumb softeners, enzymes, packaging, and preservatives. With over 800 bibliographic citations, figures, and tables, Baked Goods Freshness is an indispensable resource for starch, analytical, and cereal chemists and biochemists; biotechnologists; composition and nutrition engineers; food scientists; nutritionists; preservation and storage personnel; and upper-level undergraduate, graduate, and continuing-education students in these disciplines.
Format:
Books
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2.5850
by
Daniel, Albert R.
Call Number
ARC 641.71
Format:
Books
Relevance:
2.5177
by
Daniel, Albert R.
Call Number
664.752 DAN
Publication Date
1963
Format:
Books
Relevance:
1.8745
by
Johnston, Alexa.
Call Number
ARC 641.8150993 JOH
Publication Date
2008
Summary
Classics of New Zealand home baking drawn from mid-20th century manuscript and community cookery books. Each recipe is accompanied by historical detail.
Format:
Books
Relevance:
1.5663
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