by
Casper, Jeffery L.
Call Number
641.5638
Publication Date
2016
Format:
Electronic Resources
Relevance:
190146.7813
2.
by
Hollywood, Paul.
Call Number
641.815
Publication Date
2012
Summary
The last word in baking from the nation's favourite expert.
Format:
Electronic Resources
Relevance:
3.4091
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by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
3.2412
by
Manning, Anneka.
Call Number
641.815
Publication Date
2021
Summary
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format:
Electronic Resources
Relevance:
3.2125
by
Burr, Richard.
Call Number
641.815
Publication Date
2015
Summary
Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit.
Format:
Electronic Resources
Relevance:
3.2071
by
Reith, Gillian.
Call Number
641.5
Publication Date
2014
Summary
For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and Ham Hock Pie and a light Barleyand Blueberry Salad, there is a tasty dish to suit every season. And with easypancakes for beginners to impressive crusty breads for those seeking more ofa challenge, Three Sisters Bake has something for all levels of h
Format:
Electronic Resources
Relevance:
3.1990
by
Allam, Paul.
Call Number
XX(308644.1)
Publication Date
2009
Summary
The famous Sydney bakery shares its savoury pastry and pie secrets.
Format:
Electronic Resources
Relevance:
3.1683
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2012
Summary
Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography.
Format:
Electronic Resources
Relevance:
3.1162
by
Greenseth, Morgan.
Call Number
641.5636
Publication Date
2012
Summary
ADORABLY DELICIOUSThe collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delightsideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to dazzle guests, nothing will impress more than when whipping up miniature versions of classic bites like: Banana-Blueberry Muffins Glazed Pumpkin Scones Lemon Zest Coffee Cakes Chocolate Stout Cupcakes Blackberry-Lime Pies Boston Cream Whoopie Pies Jelly Donuts Black Forest Cakes TiramisuFull of mouthwatering baked goods, Petite Treats is packed with sweets that are as irresistible to the eye as they are to the palate. Thanks to these tiny portion sizes, you can enjoy all your favorite treats while keeping indulgence in check. With gorgeous full-color photos and easy-to-follow step-by-step instructions, Petite Treats proves that good things really do come in small packages.
Format:
Electronic Resources
Relevance:
3.0718
by
Kitchen, Murdoch Books Test.
Call Number
641.815
Publication Date
2012
Summary
The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
Format:
Electronic Resources
Relevance:
2.3185
by
Polyviou, Anna.
Call Number
641.79999999999995
Publication Date
2018
Summary
Co-host of top-rating Nine Network's Family Food Fight Anna Polyviou shares her dazzling recipes.
Format:
Electronic Resources
Relevance:
2.2915
by
Manning, Anneka.
Call Number
641.815
Publication Date
2016
Summary
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format:
Electronic Resources
Relevance:
2.2767
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