by
Cauvain, Stanley.
Call Number
664.752 CAU
Publication Date
2001
Format:
Books
Relevance:
5.6308
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by
Connelly, Paul.
Call Number
664.752 CON
Publication Date
1997
Format:
Books
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3.4059
by
Barrows, A. B. (Arthur Basil)
Call Number
664.752 BAR
Publication Date
1984
Format:
Books
Relevance:
3.3851
Call Number
641.815 BAK
Publication Date
2011
Summary
More than 300 sweet and savoury baked goods from snacks to full-scale meals are included, many with step-by-step photos alongside. Techniques pages explain the basics of baking and the things that can go wrong, and how to avoid them.
Format:
Books
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3.3656
by
Brettschneider, Dean, author.
Call Number
641.815 BRE
Publication Date
2013 2011
Format:
Books
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3.3584
Call Number
DVD 641.865 ZUM
Publication Date
2011
Summary
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution. Zumbo is a delectable mix of behind-the-scenes kitchen reality mouth-watering desserts and core-cast driven story lines tied together by an over-arching journey towards a stunning end-of-show gastronomic extravaganza.
Format:
Other
Relevance:
3.3579
by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
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3.3482
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
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3.3461
by
Hutchinson, Jan.
Call Number
641.815 BUT
Publication Date
2006
Format:
Books
Relevance:
3.3414
11.
by
Tennant, Carol.
Call Number
641.815 TEN
Publication Date
2001
Format:
Books
Relevance:
3.3385
by
Clark, Pamela.
Call Number
641.815 BAK
Publication Date
2008
Summary
"A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.
Format:
Books
Relevance:
3.3364
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