Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Title:
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Author:
Daniel, Albert Reginald
Personal Author:
Edition:
2nd revised and enlarged ed.
Publication Information:
London : MacLaren & Sons, [1953].
Physical Description:
462 p. : ill. ; 22 cm.
Subject Term:
Format:
Books
Publication Date:
1953
1963
Publication Information:
London : MacLaren & Sons, [1953].