Bakery products : yeast leavened / D. J. De Renzo.
ISBN:
9780815505594
Title:
Bakery products : yeast leavened / D. J. De Renzo.
Author:
De Renzo, D. J.
Personal Author:
Publication Information:
Park Ridge, N.J. : Noyes Data Corp., 1975.
Physical Description:
xii, 456 p. : ill. ; 25 cm.
Series:
Food technology review ; no. 20
Series Title:
Food technology review ; no. 20
General Note:
Donated by Dr. H. Kitchen.
Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened.
Includes indexes.
Subject Term:
Format:
Books
Publication Date:
1975
Publication Information:
Park Ridge, N.J. : Noyes Data Corp., 1975.