Swiss bakery and confectionery : principal part of a new Swiss manual of the baking and confectionery craft... / translated and edited by Walter Bachmann.

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Title:

Swiss bakery and confectionery : principal part of a new Swiss manual of the baking and confectionery craft... / translated and edited by Walter Bachmann.

Author:

Bachmann, Walter

Publication Information:

London : Maclaren, 1949.

Physical Description:

288 p., col. plates : ill., frontis. ; 27 cm.

General Note:

Donated by Stamford family in 2015.

Subject Term:

Pastry -- Switzerland.

Confectionery -- Switzerland.

Baked products -- Switzerland.