by
Casper, Jeffery L.
Call Number
641.5638
Publication Date
2016
Format:
Electronic Resources
Relevance:
190146.7813
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Call Number
ARC ADV 641.815 BAK
Publication Date
1967
Summary
Donated by Pat Goble.
Format:
Books
Relevance:
3.6193
by
Connelly, Paul.
Call Number
664.752 CON
Publication Date
1997
Format:
Books
Relevance:
3.4059
by
Barrows, A. B. (Arthur Basil)
Call Number
664.752 BAR
Publication Date
1984
Format:
Books
Relevance:
3.3851
Call Number
641.815 BAK
Publication Date
2011
Summary
More than 300 sweet and savoury baked goods from snacks to full-scale meals are included, many with step-by-step photos alongside. Techniques pages explain the basics of baking and the things that can go wrong, and how to avoid them.
Format:
Books
Relevance:
3.3656
by
Brettschneider, Dean, author.
Call Number
641.815 BRE
Publication Date
2013 2011
Format:
Books
Relevance:
3.3584
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
Relevance:
3.3461
by
Walker, Kylie.
Call Number
641.815 BAK
Publication Date
2008
Summary
Baking is a full colour 200-page book celebrating all aspects of baking from savoury dishes to pies, cakes, muffins, biscuits, slices & even brownies. Every recipe is pictured & has been selected by the Age food Editor Kylie Walker, author of the best selling "Chocolate".
Format:
Books
Relevance:
3.3067
by
Dell'Anno, Giuseppe.
Call Number
XX(307222.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
3.2412
by
Clark, Pamela, editor.
Call Number
641.815 RET
Publication Date
2015
Summary
Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be inspired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration.
Format:
Books
Relevance:
3.2174
by
Manning, Anneka.
Call Number
641.815
Publication Date
2021
Summary
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes.
Format:
Electronic Resources
Relevance:
3.2125
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