by
Renouf, Julie.
Call Number
641.815 BAK
Publication Date
2008
Format:
Books
Relevance:
3.3482
by
Young, Sophia, editor.
Call Number
641.815 AUS
Publication Date
2019
Summary
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format:
Regular print
Relevance:
3.2599
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by
Davidson, Iain, author.
Call Number
664.752 23
Publication Date
2019
Summary
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product.
Format:
Electronic Resources
Relevance:
3.1389
by
Country Women's Association of New South Wales
Call Number
641.865 JAM
Publication Date
2012
Summary
This is a timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results.
Format:
Books
Relevance:
2.6563
by
Waldo, Myra.
Call Number
641.865 WAL
Publication Date
1962
Format:
Books
Relevance:
2.5834
by
Bevan, Cherie, author.
Call Number
641.8653 BEV
Publication Date
2015
Summary
Recipes for irresistible cakes, slices, pastries and pies that take old-school favourites above and beyond.
Format:
Books
Relevance:
2.1477
by
NSW, Country Women's Association of.
Call Number
641.8654
Publication Date
2012
Summary
A classic collection of prize-winning baking recipes from the good folk of the CWA.
Format:
Electronic Resources
Relevance:
2.0669
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