Front Cover -- Title Page -- Copyright Page -- Acknowledgments -- Table of Contents -- Introduction -- History -- About Eggs -- Egg Classifications and Marketing Terms -- Egg Colors -- Other Egg Products -- Egg Sizes -- Nutrition -- Egg Functions -- Storing Eggs -- Egg Safety -- Cooking with Eggs -- Beverages, Breads, and Breakfast -- Eggnog -- Blended Pisco Sour -- Brioche -- Popovers -- Herbed Cheese Puffs -- Breakfast Pizza -- Breakfast Tacos -- Sweet Potato, Kale, and Egg Hash -- Cheese-and-Sausage Breakfast Bake -- Quick-and-Easy Egg Bites -- Baked Eggs with Spinach, Tomatoes, and Ham -- Cheesy Creamed Eggs -- Bacon-Tomato Eggs Benedict -- Orange-and-Cinnamon French Toast Casserole -- Dutch Baby -- Appetizers, Soups, and Salads -- Lemon-Chive Aioli -- Bacon-Horseradish Deviled Eggs -- Fried Buffalo Eggs -- Caesar Salad -- Dilled Egg Salad -- Avgolemono with Chicken and Rice -- Egg Drop Soup -- Hot and Sour Soup -- Entrées and Sides -- Cheesy Potato Croquettes -- Sweet Corn Pudding -- Spinach-and-Gruyère Soufflé -- Broccoli Soufflé Casserole -- Arugula-and-Bell Pepper Frittata -- Smoked Salmon Frittata -- Potato-and-Bacon Quiche in a Parmesan Crust -- Spaghetti Carbonara with Arugula -- Chicken, Egg, and Rice Casserole -- Chiles Rellenos Casserole -- Egg Foo Young -- Sweets -- Crème Anglaise with Fresh Berries -- Homemade Vanilla Bean Frozen Custard -- Dark Chocolate Pots de Crème -- Amaretti -- Double Chocolate Meringue Cookies -- Individual Peach and Blueberry Pavlovas -- Tart Lemon Bars -- Cream Puffs with Chocolate Sauce -- Egg Custard Pie -- Lemon Meringue Pie -- Key Lime Pie with Nut Crust -- Sunken Chocolate Tart -- Flan -- Angel Food Cake -- Lemon Pudding Cups -- Hazelnut Meringue Cake -- Chocolate Italian Buttercream -- About the Author -- Back Cover.