Basic food chemistry
Title:
Basic food chemistry
Author:
Lee, Frank A.
Personal Author:
Edition:
2nd ed.
Publication Information:
Westport, Conn : A.V.I. Pub., 1983
Physical Description:
564p.
Contents:
Contents: Photosynthesis - Water and solutions - Colloids - Carbohydrates - Lipids - Proteins - Enzymes - Vitamins - Minerals - Flavor - Natural colors - Browning reactions - Food colorings - Alcoholic fermentation - Baked products - Milk and milk products - Coffee - Tea - Cocoa and chocolate - Meat and meat products - Fruits and vegetables.
Format:
Books
Publication Date:
1983
Publication Information:
Westport, Conn : A.V.I. Pub., 1983