Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.

Cover image for Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.

ISBN:

9781628732146

Title:

Author:

Hedh, Jan.

Personal Author:

Hedh, Jan.

Publication Information:

New York : Skyhorse Publishing, Inc., 2011.

Physical Description:

1 online resource (499 p.)

General Note:

Description based upon print version of record.

Originally published in Swedish as Bröd by Prisma in 2004.

Contents:

Introduction; Before You Start; A Background to Bakers and Bakeries; Baking in a Stone Oven; Ingredients; Sourdough; Starters, Proving and Baking; White Bread; Wholemeal Bread; Dark Bread; Savoury Bread; Special Bread; Scalded Bread from the South of Sweden; Brioches, Croissants and Other Enriched Doughs; Sweet Doughs; Christmas; Decorative Breads; Using Leftovers; Conversion Table; Index

Subject Term:

Bread.

Cooking (Bread)

Added Author:

Sjöwall Trodden, Katarina, 1960-

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

New York : Skyhorse Publishing, Inc., 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.815 HED	1:E-BOOK	1	1:ONLINE	Searching... Unknown

Bound With These Titles

On Order

Summary

In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions--from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world--including Italian, French, Swiss, German, Arabic, and of course Swedish breads--this book is a must-have for all those who love to bake.

Author Notes

Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard.