Call Number
PER 664.7520994 LEA
Format:
Other
Other
Relevance:
0.5457
Call Number
ARC 664.752 BAK 1940
Publication Date
1940
Format:
Books
Relevance:
0.4086
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by
Daniel, Albert R.
Call Number
664.752 DAN
Publication Date
1963
Format:
Books
Relevance:
0.3825
by
Mathuravalli, S.
Call Number
664.752
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.3091
Call Number
WAIARC CD 378.945 BRU
Publication Date
2006
Format:
Books
Relevance:
0.3059
by
Weild, John.
Call Number
641.81500000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.2850
by
Magazine, Editors of Bake.
Call Number
641.815
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.2700
by
Reinhart, Peter.
Call Number
641.815
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.2434
by
Wells, Robert
Call Number
ARC 641.86 WEL
Publication Date
1889
Format:
Books
Relevance:
0.2401
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2007
Format:
Books
Relevance:
0.2259
11.
by
Honders, Christine.
Call Number
641.815
Publication Date
2019
Summary
Who doesn't love a bakery? Few people can resist the smell of cookies and pies baking or keep from staring at the beautifully decorated cakes. Behind the counter is the person responsible for all this goodness. Your readers learn that bakers not only provide us with breads and rolls and satisfy our sweet tooth, they learn about health, nutrition, and science to produce their delicious recipes. Some bakers spend their careers in local bakeries, making treats for birthdays and weddings. Others work in manufacturing facilities that mass-produce baked goods for grocery stores. Wherever they work, bakers keep us well fed and put a smile on our faces. Colorful photographs of bakers at work help readers make a connection with the fun and informative narrative.
Format:
Electronic Resources
Relevance:
0.2212
by
Vine, Fredk. T. (Frederick T.)
Call Number
ARC 641.8654 VIN
Publication Date
1896 1869
Summary
Vine, a renowned author in Victorian England, established himself as a prolific writer in the baking and pastry industry. His books were highly regarded among professionals, serving as valuable resources for recipes and guidance on establishing successful bakeries. Specifically tailored for large-scale baking, Vine's books contained a wide array of recipes, encompassing delicacies such as Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, and many more.
Format:
Books
Relevance:
0.2192
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