by
Daniel, Albert R.
Call Number
664.752 DAN
Publication Date
1963
Format:
Books
Relevance:
0.3825
by
Kolb Bakery Machines Ltd.
Call Number
664.752 KOL
Publication Date
1988
Format:
Books
Relevance:
0.3558
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by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
0.2984
by
Amendola, Joseph.
Call Number
664.752 AME
Publication Date
1987
Format:
Books
Relevance:
0.2615
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
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0.2476
by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2013
Summary
This stunning new cookbook, including some step-by-step photos and every foolproof recipe with its own image, offers some of the bakers? all-time favourite recipes and brand new, inspirational ideas.
Format:
Books
Relevance:
0.2475
by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2009
Format:
Books
Relevance:
0.2427
by
Mayle, Peter.
Call Number
641.815 MAY
Publication Date
2006
Format:
Books
Relevance:
0.2366
by
Malgieri, Nick.
Call Number
641.815 MAL
Publication Date
2005
Summary
"Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format:
Books
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0.1970
by
King, Andy, 1961-, author.
Call Number
641.815 KIN
Publication Date
2013
Summary
Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format:
Books
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
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0.1721
by
Australian Wheat Board
Call Number
664.752 AUS
Publication Date
1984
Format:
Books
Relevance:
0.1721
by
Leader, Daniel.
Call Number
641.815 LEA
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102247.html
Relevance:
0.1667
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