Call Number
PER 664.7520994 LEA
Format:
Other
Other
Relevance:
0.5457
Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
0.4446
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Call Number
ARC 664.752 BAK 1940
Publication Date
1940
Format:
Books
Relevance:
0.4086
by
Daniel, Albert R.
Call Number
664.752 DAN
Publication Date
1963
Format:
Books
Relevance:
0.3825
by
Kolb Bakery Machines Ltd.
Call Number
664.752 KOL
Publication Date
1988
Format:
Books
Relevance:
0.3558
by
Mathuravalli, S.
Call Number
664.752
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.3091
Call Number
WAIARC CD 378.945 BRU
Publication Date
2006
Format:
Books
Relevance:
0.3059
by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
0.2984
by
Weild, John.
Call Number
641.81500000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.2850
by
Magazine, Editors of Bake.
Call Number
641.815
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.2700
by
Amendola, Joseph.
Call Number
664.752 AME
Publication Date
1987
Format:
Books
Relevance:
0.2615
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
Relevance:
0.2476
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