Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
0.4446
Call Number
WAIARC CD 378.945 BRU
Publication Date
2006
Format:
Books
Relevance:
0.3059
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by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
0.2984
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
Relevance:
0.2476
by
Reinhart, Peter.
Call Number
641.815
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.2434
by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2009
Format:
Books
Relevance:
0.2427
by
Mayle, Peter.
Call Number
641.815 MAY
Publication Date
2006
Format:
Books
Relevance:
0.2366
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2007
Format:
Books
Relevance:
0.2259
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2010 2009
Summary
The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips.
Format:
Books
Relevance:
0.2188
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2009
Format:
Books
Relevance:
0.2188
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2008 2007
Format:
Books
Relevance:
0.2122
by
Malgieri, Nick.
Call Number
641.815 MAL
Publication Date
2005
Summary
"Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format:
Books
Relevance:
0.1970
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