Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
0.4446
by
Daniel, Albert R.
Call Number
664.752 DAN
Publication Date
1963
Format:
Books
Relevance:
0.3825
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by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2013
Summary
This stunning new cookbook, including some step-by-step photos and every foolproof recipe with its own image, offers some of the bakers? all-time favourite recipes and brand new, inspirational ideas.
Format:
Books
Relevance:
0.2475
by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2009
Format:
Books
Relevance:
0.2427
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