Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
ISBN:
9788400064877
Title:
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Author:
Daniel, Albert R.
Personal Author:
Edition:
4th rev. ed.
Publication Information:
London : Maclaren and Sons, c1963.
Physical Description:
496 p. : ill. ; 23 cm.
General Note:
The copy in Special Collections was donated by Luke Howes in 2013.
Format:
Books
Publication Date:
1963
Publication Information:
London : Maclaren and Sons, c1963.