Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
0.4446
by
Mathuravalli, S.
Call Number
664.752
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.3091
View Other Search Results
by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
0.2984
by
Amendola, Joseph.
Call Number
664.752 AME
Publication Date
1987
Format:
Books
Relevance:
0.2615
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
Relevance:
0.2476
by
Malgieri, Nick.
Call Number
641.815 MAL
Publication Date
2005
Summary
"Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format:
Books
Relevance:
0.1970
by
Mill, the bakers of Hodgson.
Call Number
641.631
Publication Date
2007
Format:
Electronic Resources
Relevance:
0.1886
by
King, Andy, 1961-, author.
Call Number
641.815 KIN
Publication Date
2013
Summary
Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format:
Books
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Relevance:
0.1721
by
Withers, Frank B. (Frank Blackmore)
Call Number
ARC STA 641.51 AUS
Publication Date
1950 1949 1948 1947 1946
Format:
Books
Relevance:
0.1260
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