by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
0.2984
by
Mayle, Peter.
Call Number
641.815 MAY
Publication Date
2006
Format:
Books
Relevance:
0.2366
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by
Hedh, Jan.
Call Number
641.815 HED
Publication Date
2011
Summary
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world-including Italian, French, Swiss, German, Arabic, and of course Swedish breads. This book is a must-have for all those who love to bake.
Format:
Electronic Resources
Relevance:
0.1905
by
King, Andy, 1961-, author.
Call Number
641.815 KIN
Publication Date
2013
Summary
Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Format:
Books
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html
Relevance:
0.1721
by
Leader, Daniel.
Call Number
641.815 LEA
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102247.html
Relevance:
0.1667
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