The bread and biscuit baker's and sugar-boiler's assistant/ by Robert Wells
Title:
The bread and biscuit baker's and sugar-boiler's assistant/ by Robert Wells
Author:
Wells, Robert
Personal Author:
Publication Information:
London : Crosby Lockwood and Son, 1889
Physical Description:
xii, 98, [2], 40, 16 p. ; 19 cm .
General Note:
"including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc. With remarks on the art of bread-making and chemistry as applied to bread-making" - title page
Donated by Gary Blackburn.
Preface dated 1888. - With a 32-page catalogue and a 16-page list of works published by Crosby Lockwood and Co., and advertisements on covers.
Format:
Books
Publication Date:
1889
Publication Information:
London : Crosby Lockwood and Son, 1889