The Australasian bakers' and pastrycooks' manual : a modern book of reference for bakers, pastrycooks, restaurateurs, cafe proprietors & allied traders / recipes and methods by Frank B. Withers ; compiled by W.J. Trevena.
Title:
The Australasian bakers' and pastrycooks' manual : a modern book of reference for bakers, pastrycooks, restaurateurs, cafe proprietors & allied traders / recipes and methods by Frank B. Withers ; compiled by W.J. Trevena.
Author:
Withers, Frank B. (Frank Blackmore)
Personal Author:
Publication Information:
[Melbourne : F.B. Withers, [1937?]
Physical Description:
162, [2] p. : ill. ; 25 cm.
General Note:
Includes index.
Contains a vast array of large-quantity recipes, and fascinating insights into the trade, including wonderful period advertisements.
Added Author:
Format:
Books
Publication Date:
1937
1938
1939
Publication Information:
[Melbourne : F.B. Withers, [1937?]