The bakers' manual : for quantity baking and pastry making.
Title:
The bakers' manual : for quantity baking and pastry making.
Author:
Amendola, Joseph.
Personal Author:
Edition:
Rev. 3rd ed.
Publication Information:
Jenks, Oklahoma : J. Williams Book Company, 1987.
Physical Description:
191p. : ill.
Contents:
Contents: Yeast-made products - Cakes - Cookies - Pies - Puddings and sauces - Icings - Pastries and desserts.
Format:
Books
Publication Date:
1987
Publication Information:
Jenks, Oklahoma : J. Williams Book Company, 1987.