by
Jackson, Ronald S.
Call Number
663.2 JAC
Publication Date
2020
Format:
Electronic Resources
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by
Jackson, Ronald S.
Call Number
663.2
Publication Date
2014
Summary
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and
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Electronic Resources
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by
Jackson, Ronald.
Call Number
663.2
Publication Date
2008
Summary
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allo
Format:
Electronic Resources
Relevance:
0.0787
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