by
Wolter, Annette.
Call Number
ARC 641.865 WOL
Publication Date
1991 1983 1979
Format:
Books
Relevance:
52746.9688
2.
by
Wolter, Annette.
Call Number
641.815 WOL
Publication Date
1979
Format:
Books
Relevance:
50829.3594
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by
Teubner, Christian.
Call Number
641.665 TEU
Publication Date
1997
Summary
The first chapter presents the general historical background, and this is followed by a detailed discussion of the various types of poultry - chicken, turkey, duck, goose, guinea hen, squab, and quail. The heart of the book comprises step-by-step instructions and photographs in the following eight chapters: Stocks, Soups, and Sauces; Poaching and Steaming; Stewing and Braising, Frying and Roasting; Barbecuing; Baking and Deep-Frying; Far East Specialties; and Cold Delicacies.
Format:
Books
Relevance:
0.0945
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