by
Video Education Australasia.
Call Number
DVD 641.815 YEA
Publication Date
2007
Summary
"Knead" or want to learn the know-how of bread making? Discover the skills and taste the rewards of making yeast breads in this film! Chef Jonathan Locke demonstrates the fundamental basics of the art and food science of yeast breads. Viewers will learn measuring and mixing techniques as well as what it takes to transform ingredients into a finished loaf of bread.
Format:
Other
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2.2357
Call Number
DVD 641.865 KIN
Publication Date
2011
Summary
Sixteen French pastry chefs gather in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in the hope of being declared one of the best by President Nicolas Sarkozy. This is the prestigious Meilleurs Ouvriers de France competition (Best Craftsmen in France), held every four years. This is the quest to become one of the Kings of Pastry!
Format:
Other
Relevance:
1.4149
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Call Number
DVD 641.59 FOO
Publication Date
2008
Summary
Series 3 of Food Safari opens with the colourful and vibrant cooking of South America, then travels on to discover some of the fascinating dishes from Africa and on to some of the best food finds from Middle East, Europe and North America.
Format:
Other
Relevance:
0.1256
Call Number
DVD 641.2209447144 WIN
Publication Date
1999 1998 1997 1996 1995
Format:
Other
Relevance:
0.1256
Call Number
DVD 641.50994 FOO S4 V3
Publication Date
2004
Format:
Video disc
Relevance:
0.1250
Call Number
DVD 641.220994 WIN
Publication Date
2001 1999 1998
Summary
Episodes of the half hour television program dealing with the Australian wine scene, with segements on wine varieties, growing areas, winemaking and wine etiquette, including interviews with wine experts.
Format:
Other
Relevance:
0.1076
Call Number
DVD 641.220994 WIN
Publication Date
2001 1999 1998
Summary
Episodes of the half hour television program dealing with the Australian wine scene, with segements on wine varieties, growing areas, winemaking and wine etiquette, including interviews with wine experts.
Format:
Other
Relevance:
0.1076
Call Number
DVD 641.392 FIS
Publication Date
2024 2023 2022 2021 2020
Summary
Shows how to fillet, prepare for baking, cut into cutlets, scale, gill and gut 22 different species of fish. Demonstrates the utensils required for the job and explains why particular knives, etc. are preferred.
Format:
Video disc
Relevance:
0.1066
Call Number
DVD 994 MAK
Publication Date
2010
Summary
"This home-grown 4 part ABC TV series explores the most significant society-altering changes that Australians have experienced since the advent of the Second World War. A must-see look at our past and our present through evocative archive footage and photos, along with remarkable commentary and interviews with Australians from every walk of life. Immerse yourselves in your history as the series delves into where we come from and where we are headed as we question whether, in some cases, it?s for better or for worse"--Container.
Format:
Other
Relevance:
0.0932
Call Number
DVD 641.220994 WIN
Publication Date
2014
Summary
The Aussie Wine Trail was shot on location in Australia. This series takes the viewer on a journey through the historic wine regions of Australia. Produced on location, this beautiful series will give rare access to the exotic and colourful world of Australian wine. While Australian wines are available for purchase in many countries, little is known about the vineyards, process, culture and people who cultivate the grapes.This may very well be the only wine series available on Australia.
Format:
Video disc
Relevance:
0.0909
Call Number
DVD 641.220945 WIN
Publication Date
2014
Summary
This series, produced in high definition, is set in many of Italy's major wine producing regions: Tuscany, Piemonte, Veneto, Friuli , and others of more contemporary popular fame including : Sardinia, Basilicata, Campania, Abruzzo and Marche. Each show not only introduces us to the producers and enologists behind the various wines, in person and in English; but also provides an insight into a little of the local folklore , tradition and cuisine , through brief glimpses of related pageants, artisanal activities, and traditional dishes of the district.
Format:
Video disc
Relevance:
0.0909
Call Number
DVD 641.220944 WIN
Publication Date
2014
Summary
This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.
Format:
Video disc
Relevance:
0.0909
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