Call Number
XX(272807.1)
Publication Date
1935
Summary
A recipe pamphlet by the Jacques Manufacturing Co., Chicago, Illinois, makers of KC Baking Powder.
Format:
Electronic Resources
Relevance:
67178.8281
by
Bradley, Alice, 1875-1946, compiler.
Call Number
XX(272850.1)
Publication Date
1924
Summary
Advertising pamphlet for Arm & Hammer baking soda - includes recipes.
Format:
Electronic Resources
Relevance:
46122.4570
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Call Number
XX(272824.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet featuring 100 walnut recipes.
Format:
Electronic Resources
Relevance:
2.2319
by
Crocker, Betty.
Call Number
XX(272772.1)
Publication Date
1933
Summary
Advertising pamphlet for Bisquick - includes recipes.
Format:
Electronic Resources
Relevance:
2.1759
by
Hill, Janet McKenzie, 1852-1933, author.
Call Number
XX(272836.1)
Publication Date
1931
Summary
This cookbook lists K C Baking Powder as an ingredient in all recipes.
Format:
Electronic Resources
Relevance:
1.6105
by
Woman's World Magazine Co., Inc.
Call Number
XX(272825.1)
Publication Date
1927
Summary
Pamphlet featuring 150 cake and desert recipes, arranged by month.
Format:
Electronic Resources
Relevance:
1.5833
by
Hill, Janet McKenzie, 1852-1933, compiler.
Call Number
XX(272702.1)
Publication Date
1999 1998 1997 1996 1995
Summary
French recipe book.
Format:
Electronic Resources
Relevance:
1.5784
Call Number
XX(272821.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet by the Freihofer Baking Company featuring information about, and recipes using, Freihofer's Egg Macaroni.
Format:
Electronic Resources
Relevance:
1.3655
Call Number
XX(272731.1)
Publication Date
1950
Summary
Guide for utilizing the Sunbeam Automatic Mixmaster. Includes recipes.
Format:
Electronic Resources
Relevance:
1.2238
Call Number
XX(272703.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Cookbook from Standard Brands.
Format:
Electronic Resources
Relevance:
1.1263
by
Smith, Kate, author.
Call Number
XX(272738.1)
Publication Date
1943
Summary
Pamphlet advertising Swans Down flour, including recipes.
Format:
Electronic Resources
Relevance:
0.8059
by
ClickView (Firm)
Call Number
XX(302449.1)
Summary
In this programme we examine the basic features and functions of the telephone system and then delve into the skills required to become an effective telephone communicator. The programme demonstrates important skills including :using appropriate language, transferring calls, placing callers on hold, having systems in place that allow staff to know other staff's movements, accurate recording of messages, and delivery to the appropriate recipient. It then demonstrates the procedures involved in making effective calls, planning the call before picking up the receiver, identifying yourself and your organisation, asking for help, and giving the receiver the choice of speaking to you now or at another time.
Format:
Other
Relevance:
0.1521
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