Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
54849.5156
by
Lovering, Matthew.
Call Number
TR DVD 641.7 TUR
Publication Date
2004
Summary
Demonstrates dry cooking methods including baking, roasting, grilling, dry frying, shallow frying, stir frying and deep frying. These methods are characterised by the fact that water is not added, meaning the foods are drier and crisper. Looks at how to prepare food using each method as well as considering safety issues.
Format:
Other
Relevance:
2.1923
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by
Newfilms Pty. Ltd.
Call Number
TR DVD 641.22 ALL
Publication Date
1990
Summary
A look at how wine is made, how to critically assess wine, the art of making fine champagne, the use of wood in winemaking, cellars and wine service.
Format:
Other
Relevance:
0.0685
by
Newfilms Pty. Ltd.
Call Number
TR DVD 641.22 ALL
Publication Date
1990
Summary
A look at how wine is made, how to critically assess wine, the art of making fine champagne, the use of wood in winemaking, cellars and wine service.
Format:
Other
Relevance:
0.0685
by
Video Education Australasia.
Call Number
TR DVD 641.2200994 FRO
Publication Date
1999
Summary
Looks at the history of Australian wine over the last two hundred years and the reasons for the resurgence of the industry, both locally and internationally over the last twenty years. Covers the influence of post war migration on our wine industry, the main grape varieties used in Australian winemaking, an overview of the chief wine growing regions and future prospects for the industry.
Format:
Other
Relevance:
0.0659
by
Barista College of Australia.
Call Number
TR DVD 641.3373 COF
Publication Date
2000
Summary
George Sabados has uncovered and pioneered some amazing espresso techniques, which no one anywhere else in the world has been able to do. The program takes you through the different types of coffee drinks (espresso, risretto, macchiato, doppio, long black, café latte, flat white, cappuccino) and how to prepare them. This video will open your eyes to a whole new world of coffee art.
Format:
Other
Relevance:
0.0614
by
Australian Broadcasting Corporation
Call Number
TR DVD 657.044 TAK FIN
Publication Date
1997
Summary
Six-part series of videos investigates aspects associated with owning and operating a small business. This episode shows how to work out how much profit or loss business has made, how to create a balance sheet and two ways to present the balance sheet.
Format:
Other
Relevance:
0.0614
by
Open Training and Education Network (N.S.W.). Media Production Unit.
Call Number
TR DVD 641.22 WIN
Publication Date
1996
Summary
Discusses how to define and classify wines and how to appreciate it (including look, smell and taste)
Format:
Other
Relevance:
0.0601
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