by
Blereau, Jude.
Call Number
641.56309999999996
Publication Date
2013
Summary
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format:
Electronic Resources
Relevance:
134446.2500
by
Ng, Susanne.
Call Number
641.86530000000005
Publication Date
2016
Summary
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker.
Format:
Electronic Resources
Relevance:
134445.5313
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by
Ng, Susanne.
Call Number
641.86530000000005
Publication Date
2017
Summary
Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne's recipe that produces light, fluffy, moist and yummy chiffon cakes, deco chiffon cakes are baked into different fun and exciting shapes, with patterns and decorations created using cake as well. Creative Baking: Deco Chiffon Cake Basics, a companion title to Susanne's first two titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes, is a guide to mastering the basic techniques of making deco chiffon cakes. With clearly illustrated step-by-step instructions on how to create perfect layers, mounds, spots and sectors, pipe batter and make multicoloured sheet cakes among other techniques, this book will enable bakers of any skill level to create their very own chiffon cake designs!.
Format:
Electronic Resources
Relevance:
134445.5000
by
Ng, Susanne.
Call Number
641.8653
Publication Date
2016
Summary
Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favourite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mould (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-colour patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!.
Format:
Electronic Resources
Relevance:
134445.4844
by
Gisslen, Wayne, 1946-
Call Number
641.815 GIS
Publication Date
1985
Format:
Books
Relevance:
134437.6094
by
Shing, Tan Phay.
Call Number
641.8654
Publication Date
2020
Summary
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time! new heights.
Format:
Electronic Resources
Relevance:
134435.4531
Call Number
641.815 BAR
Publication Date
1974
Format:
Books
Relevance:
134352.7813
Call Number
PER 664.752 BAK:J BOUND (UNIT)89
Format:
Other
Relevance:
134350.9219
Call Number
PER 664.752 BAK
Publication Date
2004
Format:
Other
Other
Relevance:
134350.4844
by
Michell, Sophie.
Call Number
641.563936
Publication Date
2018
Format:
Electronic Resources
Relevance:
109782.5156
by
Rettali, Dee.
Call Number
641.815
Publication Date
2021
Format:
Electronic Resources
Relevance:
109781.7500
by
Moore, Christine.
Call Number
641.815
Publication Date
2016
Summary
Gorgeously photographed, accessible recipes for the best and most popular baked goods from LA's beloved Little Flower cafe.
Format:
Electronic Resources
Relevance:
109781.7344
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