by
Wright, John.
Call Number
641.87
Publication Date
2014
Format:
Electronic Resources
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0.0851
by
Goldstein, Jack.
Call Number
641.22
Publication Date
2013
Summary
Do you know how much the most expensive bottle of wine ever auctioned sold for? Or how the production processes of red and white wine differ? What should you be doing when a waiter hands you a cork? And what is the difference between an aroma and a bouquet? All these questions and more are answered in this fascinating book about wine. Whether you are an experienced wine buff and want to discover some interesting and little-known facts, or you are new to the world of fine wines and want an in...
Format:
Electronic Resources
Relevance:
0.0787
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by
Morton, James.
Call Number
663.3
Publication Date
2016
Summary
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format:
Electronic Resources
Relevance:
0.0715
by
Cherruault, Florence.
Call Number
641.2
Publication Date
2018
Summary
50 inventive ideas for alcoholic and non-alcoholic drinks, including Vinegars & Shrubs, Kimchi, Bloody Marys, Chasers and More.
Format:
Electronic Resources
Relevance:
0.0694
by
Smith, Clark, author.
Call Number
641.22 SMI
Publication Date
2014
Summary
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Format:
Electronic Resources
Relevance:
0.0676
by
Hughes, Craig.
Call Number
641.873 HUG
Publication Date
2012
Format:
Books
Relevance:
0.0659
by
Simon, André Louis, 1877-1970.
Call Number
ARC 641.2 CON
Publication Date
1946
Format:
Books
Relevance:
0.0601
by
White, David.
Call Number
641.22 WHI
Publication Date
2014
Summary
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
Format:
Electronic Resources
Relevance:
0.0578
by
Mendelsohn, Oscar A. (Oscar Adolf), 1896-1978
Call Number
ARC 663.2 MEN
Publication Date
1946
Format:
Books
Relevance:
0.0521
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