by
Pray, Alison.
Call Number
641.71
Publication Date
2012
Summary
Standard Baking Co. is Maine's most well-known bakery. Located directly across from Portland's harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for the home baker. Never before has Standard Baking co. divulged its sweet secrets - this cookbook is sure to become a baking bible for Standard fans and newcomers alike.
Format:
Electronic Resources
Relevance:
77635.1953
Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
54849.5156
View Other Search Results
by
Glezer, Maggie.
Call Number
641.815 GLE
Publication Date
2000
Format:
Books
Relevance:
46127.5938
by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
41503.2227
by
Daniel, Albert Reginald
Call Number
ARC 664.752 MOR
Publication Date
1930
Format:
Books
Relevance:
2.2413
by
Daniel, Albert Reginald
Call Number
ARC STA 664.752 MOR
Publication Date
1949 1948 1947 1946 1945
Format:
Books
Relevance:
2.2183
by
Mathuravalli, S.
Call Number
664.752
Publication Date
2021
Format:
Electronic Resources
Relevance:
2.1924
by
Brettschneider, Dean.
Call Number
664.752
Publication Date
2020
Summary
In this blistering memoir of his life in the baking business, Dean Brettschneider describes his journey from a small town baker's apprentice to Global Baker and the internationally successful entrepreneur he is today. Make no mistake -- this is not a book about baking. As we follow the interwoven arcs of Dean's career and personal life, his experience teaches us practical lessons on how to harness our passion to strategically improve ourselves and advance our careers. His revelations on entrepreneurship -- most notably how he founded Baker & Cook and transformed it from a neighbourhood bakery into a multi-national money-spinner in a matter of years -- give us a first row view of what goes into building a business from the ground up, including all of the pain and sacrifice that comes with it. Told in a refreshingly frank manner, Dean's story is sometimes shockingly direct, often hilarious, and always enlightening, leaving us with valuable astute insights into how to navigate the trials and tribulations of life in business.
Format:
Electronic Resources
Relevance:
0.0680
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