Call Number
TR DVD 664.752 FLO
Publication Date
1995
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format:
Other
Relevance:
54849.5156
by
Glezer, Maggie.
Call Number
641.815 GLE
Publication Date
2000
Format:
Books
Relevance:
46127.5938
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by
Brettschneider, Dean.
Call Number
641.815 BRE
Publication Date
2001
Format:
Books
Relevance:
41503.2227
by
Daniel, Albert Reginald
Call Number
ARC 664.752 MOR
Publication Date
1930
Format:
Books
Relevance:
2.2413
by
Daniel, Albert Reginald
Call Number
ARC STA 664.752 MOR
Publication Date
1949 1948 1947 1946 1945
Format:
Books
Relevance:
2.2183
by
MacNicol, Glynnis, 1974- 1974-, author.
Call Number
664.752023 MAC
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1021
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