by
Stevenson (DJ BBQ), Christian.
Call Number
XX(308555.1)
Publication Date
2023
Format:
Electronic Resources
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52744.7656
by
Karlin, Mary.
Call Number
641.76 KAR
Publication Date
2009
Summary
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0828/2008041621.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2008041621-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0917/2008041621-d.html
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0.0707
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by
Adler, Karen.
Call Number
641.692
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0657
by
Grove, Chris.
Call Number
641.5784
Publication Date
2014
Summary
FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip SteakSmoking: Hickory-Smoked ChickenSearing: Cowboy RibeyeBrick Oven Baking: Wood-Fired PizzaStir-Firing: Thai Beef with BasilSalt-Block: Grilling Tropical Seared TunaCold Smoking: Flavorful Fontina CheeseConvection Baking: Apple Flambé.
Format:
Electronic Resources
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0.0539
by
Husbands, Andy.
Call Number
641.76
Publication Date
2012
Summary
Two award-winning chefs share their best recipes in Wicked Good Barbecue, including the actual recipe that won the Jack Daniel's World Championship Invitational.
Format:
Electronic Resources
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0.0371
by
Browne, Rick.
Call Number
641.76
Publication Date
2011
Summary
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0292
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