by
Hollywood, Paul.
Call Number
641.815
Publication Date
2014
Format:
Electronic Resources
Relevance:
85044.5703
by
Bosnic, Linda.
Call Number
641.815
Publication Date
2011
Summary
Panic no more. This book provides 100 quick and easy recipes that are egg, dairy and nut-free, including many with gluten-free options. Whip up delicious biscuits, muffins, desserts and cakes for every occasion with little more than a bowl, metal spoon and the basics from your pantry and fridge. You may find it's the only baking cookbook you need.
Format:
Electronic Resources
Relevance:
71878.7500
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by
French Culinary Institute, French Culinary.
Call Number
641.815
Publication Date
2011
Format:
Electronic Resources
Relevance:
71868.2656
by
Glezer, Maggie.
Call Number
641.815 GLE
Publication Date
2005 2000
Format:
Books
Relevance:
67235.5156
by
Merydith, Connie.
Call Number
641.815 MER
Publication Date
1997
Summary
Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread. New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random041/96039094.html
Relevance:
67235.4063
by
Wise, Stephanie.
Call Number
641.71
Publication Date
2022
Summary
Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format:
Electronic Resources
Relevance:
63392.7578
by
Joyce, Ray, 1947-
Call Number
641.815 COM
Publication Date
1990 1984
Format:
Books
Relevance:
63390.4336
by
Dodge, Abigail Johnson.
Call Number
641.815 23
Publication Date
2015
Format:
Electronic Resources
Relevance:
63390.3984
by
Joyce, Ray, 1947-
Call Number
ARC 641.865 COM
Publication Date
1984
Format:
Books
Relevance:
63388.9883
by
DiMuzio, Daniel T.
Call Number
641.815 DIM
Publication Date
2010
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0818/2008021437.html
Relevance:
63388.3984
by
Levan, Christopher.
Call Number
242.34
Publication Date
2007
Summary
Meditations for every day in Lent invite us to connect faith - "our daily bread"- and the world in which we live. Includes recipes ranging from Shrove Tuesday "No-Fret Pancakes" to Easter Challah bread. Each of the 4 meditations begins with a scripture v.
Format:
Electronic Resources
Relevance:
57339.9844
by
Friend, Mark, author.
Call Number
641.815 23
Publication Date
2018
Summary
"Readers can learn to create (at home) their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic baked bread. After you learn the four core recipes, there are variations for each to add to your baking repertoire"--Adapted from back cover.
Format:
Electronic Resources
Relevance:
54897.4883
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