by
Sear, Juliet.
Call Number
641.86539000000005
Publication Date
2019
Format:
Electronic Resources
Relevance:
54900.1055
2.
by
Peterson, Valerie.
Call Number
641.8654
Publication Date
2015
Format:
Electronic Resources
Relevance:
52745.7422
View Other Search Results
by
MacLeod, Paula.
Call Number
641.8
Publication Date
2012
Summary
Cake expert Paula Macleod has designed twenty wonderful cake pops that you will want to make using simple techniques and readily available ingredients.
Format:
Electronic Resources
Relevance:
2.1951
by
Blake, Susannah.
Call Number
641.8653
Publication Date
2014
Summary
Cute, colorful, and endlessly diverse, cupcakes never fail to please. Susannah Blake brings together more than 50 simple recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of orange and poppyseed,or apple and cinnamon cupcakes. From weddings and christenings, to Christmas and Halloween, Celebrations Cupcakes have perfect ideas to cater for all events. For a dose of decadence, try an Indulgent Cupcake like lemon meringue or strawberry cheesecake. Cupcakes for
Format:
Electronic Resources
Relevance:
2.1916
by
Annie's, Annie's.
Call Number
641.631
Publication Date
2013
Summary
***Perfect Bound*** ***Release Date 04/26/13*** ***PUB Date 07/01/13*** Sweet Layer Cakes has 12+ projects ranging from table accents to king size quilts and some with size options. It has everything from traditional to contemporary and skill levels ranging from beginner to advance and several are fast and easy designs that can be pieced in a weekend. All the projects have incorporated 10"" squares. the techniques are basic and there are no special tools that must be bought. Any quilter can take this book home along with the precuts and some added yardage and begin to stitch almost immediat
Format:
Electronic Resources
Relevance:
2.1728
by
Rigg, Annie.
Call Number
641.8
Publication Date
2014
Summary
Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are adapted from one of The Basics where you'll also find frostings and decorating techniques. The chapter For Birthdays will tick all the boxes, from a pretty Meringue Tower to the German Chocolate Cake. If you've always wanted to make your own cake For Kids but have never had the confidence, Annie's step-by-step Chocolate Polka-dot Cake will persuade you to try. Mother's day, Father's day, b
Format:
Electronic Resources
Relevance:
2.1518
by
O'Connell, Clare.
Call Number
641.8
Publication Date
2014
Summary
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butte
Format:
Electronic Resources
Relevance:
2.1449
by
Gee, Bernadette.
Call Number
641.8653
Publication Date
2021
Summary
After the huge worldwide success of her first book, Magnolia Kitchen, Bets Gee brings us the spectacular Magnolia Kitchen Design focusing on the design elements of her incredible cakes.
Format:
Electronic Resources
Relevance:
1.1596
by
Poernomo, Reynold, author.
Call Number
641.86 POE
Publication Date
2021
Summary
Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format:
Regular print
Relevance:
0.9488
by
Junko, 1975-, author.
Call Number
641.86539 JUN
Publication Date
2014 2010
Summary
The long-awaited English edition of Junko's Deco Roll Cakes! is finally here! A light sponge filled with fresh cream and fruit, roll cakes are irresistible, but Internet baking celebrity, Junko, has taken the classic cake and made it even more irresistible by adding a personalised touch to each cake.
Format:
Regular print
Relevance:
0.1091
by
Shonk, Linda.
Call Number
641.8653 SHO
Publication Date
2008
Summary
Introduces you to the pleasures of creating an edible work of art in your kitchen, to share with family and friends.
Format:
Books
Relevance:
0.1066
by
Fryer, Janice.
Call Number
641.86
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0945
Limit Search Results
Narrowed by: